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Pasta is everyone’s best friend, especially when it comes to a quick meal! This is fast and easy dish, perfect for weeknight cooking! Add in some sweet corns, will taste even better!

Serve 6

  • 400g tin tuna, drained
  • 2 medium broccoli, chopped into small florets
  • 1 1/2 cup peas
  • 400g spiral pasta
  • 600ml light cream
  • 1 cup breadcrumbs
  • 1 cup grated cheese
  • salt & pepper


  1. Preheat oven 180C. Cook pasta in a large saucepan of boiling salted water (following packet instruction), in the last 4 mins, add in broccoli. Drain.
  2. While pasta is cooking, heat cream in another saucepan, bring to boil, add in cheese and season with salt and pepper. Stir well until cheese is melted.
  3. Pour pasta mixture to an oven proof dish. Add in tuna and peas, stir well.
  4. Pour cheese sauce onto pasta, mix well. Sprinkle breadcrumbs on top. Bake for 15-20min until golden and crisp.


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