20120701-161357.jpg

Love having this for breakfast on the weekend! It is so easy to make and always hit the spot!

Scramble Egg with Avocado Breakfast

• 3 eggs (light whisked)
• a handful of chives (roughly chopped)

1. Heat oil, cook eggs on pan and sprinkle chives all over the egg. Use fork to keep bringing the egg mixture into the center. Repeat this step until eggs are cooked but still runny. Serve straight away on toast and sliced avocado!

Enjoy!

Advertisements