I love an afternoon tea, I love to bake for afternoon tea even more! This time I made some mini lemon curd cupcakes, mini eclairs and some bite size brownies! The trick is to make everything miniature and bite size, so you can fit more different goodies into the yummy and also feel less guilty!
The eclairs were a big hit! Try it out! (they use the same recipe as my Cream Puff Post, just pipe the choux pastry into a long shape and bake away!)