This mini cheesecake with lemon curd on top is a perfect little treat for your morning tea, afternoon tea, desserts, breakfast………Just any time of the day really! I love my baked cheesecake by itself usually without any fruits but having the lemon curd in this cheesecake, just bring the whole thing to a different level! – its creamy, its refreshing, you wouldn’t be able to stop with just one of these minis! Please see my mini cheesecake post to get the recipe and get the lemon curd recipe from my strawberrt lemon tart post.

 Method:

1. Make your lemon curd. Then follow the cheesecake recipe and after you have spoon the cheesecake mixture into the baking tray, spoon about a teaspoon of the lemon curd on top and use a toothpick and make the swirl pattern! Follow the instructions of the rest of the cheesecake recipe for baking time and how to store.

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